I always tend to make a batch of this so that I always have something on hand to 'garnish' with. It's packed full of goodness and adding it to your morning meal makes it oh-so-much better!
Roughly chop the nuts. This can be done in a food processor but make sure you pulse chop to retain texture.
Tip into a bowl and stir in the other ingredients. Store in an air tight container. It will keep for 2 weeks.
Use to sprinkle over your favourite yoghurt with fruit.
50g brazil nuts - for selenium
50g blanched almonds - for vitamin E
50g shelled pistachios - for potassium
2 tablespoons milled chia seeds - for manganese
2 tablespoons psysillium husks - for digestive health
2 tablespoon milled flax - omega 3 fatty acids
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