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Spiced Plums and Coconut Yoghurt on Sourdough

This stunning Plum recipe revels in all the flavours of autumn. Just the thing to add some warmth to those chilly autumnal mornings.

Method

Prepare the plums and place in a small saucepan with the honey, all spice and a splash of water.

Stir on a medium heat until the plums have broken down a little and are tender, almost falling apart.

This should take 3-5 mins.

Roughly chop your pistachios, toast the sourdough till slightly charred and spread with the coconut yoghurt. Then add the plum mixture, sprinkle with the pistachios and serve.

You can also drizzle with a little extra honey if you like things a bit sweeter.

Ingredients

2 Slices White or Brown Sourdough


1/2 TSP All Spice


1 TSP Honey


1 TBSP Chopped Pistachios


3 Plums Destoned and Halved


2 tbsp Coconut Yoghurt


Serves: Serves 1


Dietaries: Vegan

Method

Prepare the plums and place in a small saucepan with the honey, all spice and a splash of water.

Stir on a medium heat until the plums have broken down a little and are tender, almost falling apart.

This should take 3-5 mins.

Roughly chop your pistachios, toast the sourdough till slightly charred and spread with the coconut yoghurt. Then add the plum mixture, sprinkle with the pistachios and serve.

You can also drizzle with a little extra honey if you like things a bit sweeter.

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