Spiced Plums and Coconut Yoghurt on Sourdough

Method

Prepare the plums and place in a small saucepan with the honey, all spice and a splash of water.

Stir on a medium heat until the plums have broken down a little and are tender, almost falling apart.

This should take 3-5 mins.

Roughly chop your pistachios, toast the sourdough till slightly charred and spread with the coconut yoghurt. Then add the plum mixture, sprinkle with the pistachios and serve.

You can also drizzle with a little extra honey if you like things a bit sweeter.

Ingredients

2 Slices White or Brown Sourdough

1/2 TSP All Spice

1 TSP Honey

1 TBSP Chopped Pistachios

3 Plums Destoned and Halved

2 tbsp Coconut Yoghurt

Serves: Serves 1

Dietaries: Vegan

Method

Prepare the plums and place in a small saucepan with the honey, all spice and a splash of water.

Stir on a medium heat until the plums have broken down a little and are tender, almost falling apart.

This should take 3-5 mins.

Roughly chop your pistachios, toast the sourdough till slightly charred and spread with the coconut yoghurt. Then add the plum mixture, sprinkle with the pistachios and serve.

You can also drizzle with a little extra honey if you like things a bit sweeter.

BACK TO breakfast

More Recipes

juices

VEGAN, GF

Orange, Pomegranate and Ginger Spritz

This makes a wonderful alcohol free alternative to an Aperol spritz. It’s delicious on a hot summer day so if you have guests be sure to make enough to go around!

Miso Glazed BBQ Vegetables

This is such a versatile way of jazzing up vegetables on the BBQ. I used aubergines and king oyster mushrooms, but you could also use sweet potatoes, squash or red onions.

Salted Popcorn and Spelt Rocky Road

This is a lovely teatime treat which kids and adults alike will love. It has very few ingredients and is super easy to pull together at the last minute. You can replace the puffed spelt with unsweetened puffed rice if you want to make it gluten free.