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Hazelnut Porridge with Cherry Compote

Cherries are rich in antioxidants and have anti-ageing and mood-boosting properties. This is also a great dish post workout!

Method

Prepare the plums and place in a small saucepan with the honey, all spice and a splash of water.

Stir on a medium heat until the plums have broken down a little and are tender, almost falling apart.

This should take 3- 5 mins.

Roughly chop your pistachios, toast the sourdough till slightly charred and spread with the coconut yoghurt. Then add the plum mixture, sprinkle with the pistachios and serve.

You can also drizzle with a little extra honey if you like things a bit sweeter.

Ingredients

1 cup / 90g GF Porridge Oats


1 cup / 250ml Hazelnut Milk, unsweetened


1/2 tsp Vanilla Extract


2 tbsp Cherry Compote See recipe


Serves: Serves 1


Dietaries: GF, Vegan

Method

Prepare the plums and place in a small saucepan with the honey, all spice and a splash of water.

Stir on a medium heat until the plums have broken down a little and are tender, almost falling apart.

This should take 3- 5 mins.

Roughly chop your pistachios, toast the sourdough till slightly charred and spread with the coconut yoghurt. Then add the plum mixture, sprinkle with the pistachios and serve.

You can also drizzle with a little extra honey if you like things a bit sweeter.

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