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Herby Avocado Sauce

I love this drizzled over a Rocket & Fig salad or over roasted veggies.

Method

Add all the ingredients to a Nutri Bullet or blender and blitz until smooth, add a little water if needed.

Keep in a clean jar in the fridge up to week.

Ingredients

1 Avocado, ripe


1 Lime, juice


2 tbsp Avocado Oil


4 tbsp Coconut Yoghurt


10 sprigs / Handful Coriander - with stems 1 tsp Vegan Pesto


2 tsp Agave Syrup


Serves: Yields 1 and 1/2 cups


Dietaries: GF, Vegan

Method

Add all the ingredients to a Nutri Bullet or blender and blitz until smooth, add a little water if needed.

Keep in a clean jar in the fridge up to week.

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