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Warm Pea, Grilled Gem, Baby Leek and Feta Salad

A light green salad for all seasons.

Method

Preheat a ridged grill pan until very hot. Grill the little gem until lightly charred followed by the baby leeks.

Arrange on a platter and pour over the peas, feta and dill!

Whisk together the olive oil, garlic and lemon juice and pour over.

Season and serve at room temperature.

Ingredients

2 little gem lettuce cut into quarters


8 baby leeks or spring onions


250g fresh peas, lightly steamed or frozen peas


defrosted in warm water (frozen are often fresher and sweeter)


150g feta cheese crumbled


Small bunch of dill


Juice of 1 lemon


2 tablespoons extra virgin olive oil


1 clove of garlic crushed


Salt and pepper


Serves: Serves 4 as a side dish


Dietaries: Vegetarian

Method

Preheat a ridged grill pan until very hot. Grill the little gem until lightly charred followed by the baby leeks.

Arrange on a platter and pour over the peas, feta and dill!

Whisk together the olive oil, garlic and lemon juice and pour over.

Season and serve at room temperature.

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