Avocado on Toast 3 Ways

Method

Smash the avocado with the lemon juice and season with salt and pepper, and lightly toast your preferred bread.

For Beet Hummus & Poached Egg:

3 tbsp Beet & Mint Hummus 1 or 2 Eggs - poached

Spread the hummus over the toast and top with the smashed avocado. Top with the poached egg/s and some broccoli sprouts, season.

For Pesto & Smoked Salmon:

2 slices Smoked Salmon

3-4 Caper Berries

Spread the pesto over the toast and top with the smashed avocado. Top with the smoked salmon and caper berries. For Fig & Walnut:

1-2 Figs - cut into slices

Hazelnuts - toasted and roughly chopped Pomegranate Molasses

Drizzle your toast with some extra virgin olive oil and top with the avocado, fig slices and hazelnuts. Then another drizzle of pomegranate molasses.

Ingredients

1 or 2 slices of Sourdough or GF Bread

1 Avocado - ripe

1/2 Lemon - juice

Serves: One per recipe

Dietaries: DF, Vegan, GF

Method

Smash the avocado with the lemon juice and season with salt and pepper, and lightly toast your preferred bread.

For Beet Hummus & Poached Egg:

3 tbsp Beet & Mint Hummus 1 or 2 Eggs - poached

Spread the hummus over the toast and top with the smashed avocado. Top with the poached egg/s and some broccoli sprouts, season.

For Pesto & Smoked Salmon:

2 slices Smoked Salmon

3-4 Caper Berries

Spread the pesto over the toast and top with the smashed avocado. Top with the smoked salmon and caper berries. For Fig & Walnut:

1-2 Figs - cut into slices

Hazelnuts - toasted and roughly chopped Pomegranate Molasses

Drizzle your toast with some extra virgin olive oil and top with the avocado, fig slices and hazelnuts. Then another drizzle of pomegranate molasses.

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