Cold, refreshing, sweet and healthy! Perfect for a summer breakfast or afternoon treat!
Blend all ingredients in a Nutri Bullet or blender making sure to add the liquid before any powders to avoid clumping.
If making a smoothie bowl, pour into your favourite bowl and get creative with the toppings.
1 scoop Plant Protein Powder
1 scoop / 6g Marine Collagen
1/2 cup / 80g Raspberries, frozen
40g Avocado
90g / 1 Banana - frozen
1 cup / 250ml Coconut Milk (if making a smoothie bowl only add 1/2 cup)
juices
VEGAN, GF
This makes a wonderful alcohol free alternative to an Aperol spritz. It’s delicious on a hot summer day so if you have guests be sure to make enough to go around!
Read Moremains
VEGAN, gf
This is such a versatile way of jazzing up vegetables on the BBQ. I used aubergines and king oyster mushrooms, but you could also use sweet potatoes, squash or red onions.
Read Moresnacks
VEGAN
This is a lovely teatime treat which kids and adults alike will love. It has very few ingredients and is super easy to pull together at the last minute. You can replace the puffed spelt with unsweetened puffed rice if you want to make it gluten free.
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