Ginger is great for immune support and anti-inflammatory properties.
Peel the orange or use a knife to remove the top, bottom and outer skin a swell as the bitter white pith.
Roughly chop
Add to a high powered blender along with the other ingredients
Blend everything
Serve and top with dessicated coconut
2 Oranges (blood oranges if you can get them) peeled 100g
100g Coconut Yoghurt
Small Handful of ice cubes
30g peeled raw ginger
juices
VEGAN, GF
This makes a wonderful alcohol free alternative to an Aperol spritz. It’s delicious on a hot summer day so if you have guests be sure to make enough to go around!
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This is such a versatile way of jazzing up vegetables on the BBQ. I used aubergines and king oyster mushrooms, but you could also use sweet potatoes, squash or red onions.
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This is a lovely teatime treat which kids and adults alike will love. It has very few ingredients and is super easy to pull together at the last minute. You can replace the puffed spelt with unsweetened puffed rice if you want to make it gluten free.
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