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Beetroot & Mint Hummus

This is a very easy hummus recipe and I almost always have it in my fridge!

Method

Place everything in a food processor or blender and blitz until smooth and fully combined.

Taste and add more mint if needed, also some salt and pepper.

Store in an airtight container for up to 4 days in the refrigerator.

Ingredients

1 pot / 200g Hummus


300g Beetroot - ‘ready to eat’


2 Handfuls Fresh Mint Leaves


1 tsp / 6 g Horseradish - optional 1 tbsp / 15 g Agave Syrup


Serves: Makes 5-6 servings


Dietaries: Vegan

Method

Place everything in a food processor or blender and blitz until smooth and fully combined.

Taste and add more mint if needed, also some salt and pepper.

Store in an airtight container for up to 4 days in the refrigerator.

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