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Spiced Berry Chia Jam

Chia jams are very easy to make. I enjoy it spread on toast, stirred through porridge or, on busy days, simply with yoghurt.

Method

Place all the ingredients apart from the chia seeds into a medium saucepan and bring to a rolling boil for a few minutes and then simmer until it reduces slightly before storing in the chia seeds.

Leave to cool completely before storing in a clean jar and in the fridge up to a week.

Ingredients

400g Mixed Berries - Frozen 100ml Water


2 tbsp Lemon Juice


1 tsp Cinnamon


1 tsp Chilli Flakes


3 tbsp Dark Agave Syrup


3 tbsp Chia Seeds


Serves: Serves 8-10


Dietaries: GF, Vegan

Method

Place all the ingredients apart from the chia seeds into a medium saucepan and bring to a rolling boil for a few minutes and then simmer until it reduces slightly before storing in the chia seeds.

Leave to cool completely before storing in a clean jar and in the fridge up to a week.

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