Download my Autumn Wellness E-book

Spiced Berry Chia Jam

Chia jams are very easy to make. I enjoy it spread on toast, stirred through porridge or, on busy days, simply with yoghurt.

Method

Place all the ingredients apart from the chia seeds into a medium saucepan and bring to a rolling boil for a few minutes and then simmer until it reduces slightly before storing in the chia seeds.

Leave to cool completely before storing in a clean jar and in the fridge up to a week.

Ingredients

400g Mixed Berries - Frozen 100ml Water


2 tbsp Lemon Juice


1 tsp Cinnamon


1 tsp Chilli Flakes


3 tbsp Dark Agave Syrup


3 tbsp Chia Seeds


Serves: Serves 8-10


Dietaries: GF, Vegan

Method

Place all the ingredients apart from the chia seeds into a medium saucepan and bring to a rolling boil for a few minutes and then simmer until it reduces slightly before storing in the chia seeds.

Leave to cool completely before storing in a clean jar and in the fridge up to a week.

More Recipes


breakfast


VEGAN, GF

Quinoa porridge with apple blackberry compote and quinoa crunch

This is a delicious and warming breakfast for when the weather turns cold. Also, thanks to the quinoa, this is also high in protein and totally gluten free.

Read More

snacks


VEGAN

Vegan Mocha Cookies

Read More

sweets


VEG

Pumpkin Pie

Need something delicious to rustle up for Halloween? Why not try my new pumpkin pie recipe? Super simple and perfect for Autumn.

Read More