14th April
wellness
I’m often asked what I typically eat day to day. Here is a simple breakdown of the structure of my food intake. I keep it simple, easy, balanced and consistent to ensure I stay on track with my health goals and to ensure maximum energy throughout a busy day.
Breakfast
Vanilla and Peanut Butter Overnight Oats
(I’ll switch up which toppings I use dependant on what I have at home that day)
RECIPE
Mid-Morning Snack
Apricot and Ginger Bliss Balls
(I batch make these so I have them to hand when cravings hit!)
RECIPE
Lunch
Mediterranean Halloumi Buddha Bowl
(Full of fresh flavours, perfect for Spring/Summer)
RECIPE
Afternoon Snack
Green Goddess Smoothie
(I drink one of these smoothies almost every day! They’re packed with essential nutrients)
Dinner
Simple Pesto Pasta
(This is the perfect comfort food, and it’s super quick to make)
Enjoy, Love Karen x
April is Stress Awareness Month: what will you be focusing on this month?
It's common to see our physical wellness slipping down the list of priorities in our day to day life.