Goddess Buddha Bowl

Method

It’s important to say that you can use whatever vegetables you have to hand but try to include some nuts for protein and good fats. The dressing is also a must as it really does transform anything you put it on. Try it on warm roasted root vegetables as well as any leafy greens.

First make the creamy sesame dressing by whisking the tahini, garlic and lemon juice together in a small bowl. Next, whisk in enough warm water a tablespoon at a time until your dressing is the consistency of single cream. Set aside.

Arrange all your chosen ingredients on top of the rice in a bowl. Drizzle over the creamy dressing and enjoy.

NB: This can be enjoyed either hot or at room temperature and if you are feeding a group of people simply multiply the ingredients by the number of guests and arrange on a large serving platter for people to help themselves to.

Ingredients

175 grams cooked brown rice

A small hand full of the following:

Cooked chickpeas, lightly steamed greens such as kale and French beans, roasted sweet potatoes, nuts of choice (I used pecans for a healthy dose of calcium, magnesium and potassium)

Creamy sesame dressing:

3 tablespoons tahini

1 small clove of garlic finely chopped

Juice of a lemon

Sea salt and freshly cracked black pepper

Water to thin

Serves: Serves 1 person

Dietaries: VEGAN, GF

Method

It’s important to say that you can use whatever vegetables you have to hand but try to include some nuts for protein and good fats. The dressing is also a must as it really does transform anything you put it on. Try it on warm roasted root vegetables as well as any leafy greens.

First make the creamy sesame dressing by whisking the tahini, garlic and lemon juice together in a small bowl. Next, whisk in enough warm water a tablespoon at a time until your dressing is the consistency of single cream. Set aside.

Arrange all your chosen ingredients on top of the rice in a bowl. Drizzle over the creamy dressing and enjoy.

NB: This can be enjoyed either hot or at room temperature and if you are feeding a group of people simply multiply the ingredients by the number of guests and arrange on a large serving platter for people to help themselves to.

BACK TO mains

More Recipes

breakfast

VEGAN, GF

Quinoa porridge with apple blackberry compote and quinoa crunch

This is a delicious and warming breakfast for when the weather turns cold. Also, thanks to the quinoa, this is also high in protein and totally gluten free.

Vegan Mocha Cookies

Pumpkin Pie

Need something delicious to rustle up for Halloween? Why not try my new pumpkin pie recipe? Super simple and perfect for Autumn.