Introducing my "Hail Mary" the non alcoholic Bloody Mary. Not only does this juice taste delicious, whilst being packed full of nutrients
Blend all the ingredients in the blender, pour over ice and garnish each glass with a celery stick, lemon slice and cucumber
1 lt tomato juice (not from concentrate)
2 tablespoons vegan Worcestershire sauce
2 scoops marine collagen
Juice of 1 lemon
1 teaspoon celery salt
1-2 tablespoons grated fresh horseradish root
Freshly ground black pepper
To garnish -
Ice
Celery sticks
Lemon slices
Thinly sliced cucumber
juices
VEGAN, GF
This makes a wonderful alcohol free alternative to an Aperol spritz. It’s delicious on a hot summer day so if you have guests be sure to make enough to go around!
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VEGAN, gf
This is such a versatile way of jazzing up vegetables on the BBQ. I used aubergines and king oyster mushrooms, but you could also use sweet potatoes, squash or red onions.
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VEGAN
This is a lovely teatime treat which kids and adults alike will love. It has very few ingredients and is super easy to pull together at the last minute. You can replace the puffed spelt with unsweetened puffed rice if you want to make it gluten free.
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