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Hail Mary

Introducing my "Hail Mary" the non alcoholic Bloody Mary. Not only does this juice taste delicious, whilst being packed full of nutrients

Method

Blend all the ingredients in the blender, pour over ice and garnish each glass with a celery stick, lemon slice and cucumber

Ingredients

1 lt tomato juice (not from concentrate)


2 tablespoons vegan Worcestershire sauce


2 scoops marine collagen


Juice of 1 lemon


1 teaspoon celery salt


1-2 tablespoons grated fresh horseradish root


Freshly ground black pepper


To garnish -


Ice


Celery sticks


Lemon slices


Thinly sliced cucumber


Serves: Makes One


Dietaries: Vegan

Method

Blend all the ingredients in the blender, pour over ice and garnish each glass with a celery stick, lemon slice and cucumber

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