Pomegranate and ginger fizz

Method

The pomegranate seeds are optional, but they really do make it look particularly festive!

Divide the pomegranate seeds between four chilled champagne flutes or a serving jug followed by the pomegranate and cranberry juice. Top up with the kombucha, stir well and serve immediately.

Ingredients

50 g pomegranate seeds

300 ml pomegranate and cranberry juice

600 ml ginger and lemon kombucha

Serves: 4 glasses or 1 medium sized jug

Dietaries: VEG

Method

The pomegranate seeds are optional, but they really do make it look particularly festive!

Divide the pomegranate seeds between four chilled champagne flutes or a serving jug followed by the pomegranate and cranberry juice. Top up with the kombucha, stir well and serve immediately.

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