This is a lovely teatime treat which kids and adults alike will love. It has very few ingredients and is super easy to pull together at the last minute. You can replace the puffed spelt with unsweetened puffed rice if you want to make it gluten free.
Line a 20ch x 20cm tin with a double layer of baking parchment.
Melt the chocolate, butter and maple syrup in a heatproof bowl set over a pan of barely simmering water. Allow to cool for 5 minutes.
In a large mixing bowl mix together the dry ingredients with the melted chocolate until everything is well coated. Pack into the tin pressing down firmly but without crushing the mixture. Cover with cling film and chill for an hour before cutting into squares.
50g puffed spelt
50g salted popcorn (or salty and sweet)
100g dried cranberries
75g chopped pistachio nuts
300g dark vegan chocolate
100g vegan butter
50g maple syrup
juices
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