snacks
VEGAN
This is a lovely teatime treat which kids and adults alike will love. It has very few ingredients and is super easy to pull together at the last minute. You can replace the puffed spelt with unsweetened puffed rice if you want to make it gluten free.
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VEGAN, GF
These sweet little treats are creamy, lemony and just a little bit sweet yet are completely plant based. They are delicious with a cup of tea or, if you cut the whole cake into 12 instead of 16, they make a wonderfully light dessert served with a scoop of plant based crème fraiche and a handful of raspberries.
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VEG
This is a real show-stopper of a cake and makes a wonderful dessert if served with a scoop of plant based yoghurt or cream.
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VEG
For lovers of lemon tart this is the perfect festive alternative. The tangy cranberries really cut through the sugar making it not overly sweet.
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VEG
This is a lovely festive treat with all the flavours of Christmas.
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VEG
Need something delicious to rustle up for Halloween? Why not try my new pumpkin pie recipe? Super simple and perfect for Autumn.
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Veg
This decadent, yet healthy smoothie is packed with potassium from the bananas, flavonoids from the cocoa and collagen.
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DF, GF
This makes a delicious dessert, but I love a small slice of it with a strong espresso, preferably sitting in the Italian sunshine!
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Vegan
These raw, vegan brownies contain no refined sugar yet make a deliciously sweet treat when served with a cup of coffee or green tea.
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Vegan, GF
My granola bars are quick and easy to make and packed full of heart healthy ingredients like flax, chia and nuts.
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Vegan
I think of gazpacho as the pure taste of summer. It’s perfect for when the weather is hot and you crave something cool and refreshing.
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Veg
This makes a lovely summer lunch or even a first course as part of dinner. The humble pea is taken to the next level when paired with pesto and creamy goat’s cheese.
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Veg
Need a healthy snack that will curb those cravings? Try these chocolate protein balls!
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Veg, GF
This deliciously moist and tasty torte makes an elegant dessert for a summer lunch party or as an afternoon tea treat. It looks impressive, but it really couldn’t be easier to make.
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Vegan
This show stopping cake can easily be adapted for any occasion. It is as light as air and you really wouldn’t know it is completely vegan.
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Vegan
This deliciously moist cake is vegan and gluten free but best of all its bright and zingy flavours are a pure taste of summer!
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Vegan
These pretty little pastries make a lovely addition to an afternoon tea or even a dessert if served with a scoop of plant based ice-cream or sorbet.
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Vegan
These muffins are completely plant based but you'd never know! Mashed bananas replace the egg and give the muffins a lovely moist texture.
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Vegan
Combine two popular bakes, a chewy chocolate chip cookie and a brownie, in this inventive treat.
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Vegan
This is based on a traditional carrot cake recipe but baked into individual paper cases. The recipe also contains a large amount of grated carrot so they can stay deliciously moist.
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GF, Vegan
This is a really versatile fruit compote! I enjoy a spoonful mixed with my oats or yoghurt or even on top of sourdough. Will keep in an airtight container in the fridge for one week.
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GF, Vegan
This is a great dessert for hot weather as it is delicious and pleasantly cooling eaten straight out of the freezer (or fridge) and it's seriously easy to make.
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Vegan
These fudgy and delicious brownies are made healthier with black beans and an avocado frosting.
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GF, Vegan, Raw
These may not be quite a hot cross bun but they taste so good and are jam packed with all the right hot cross bun flavours. They are seriously delicious!
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GF, Vegan
Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread - the ultimate sweet treat.
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GF, Vegan
These are great for grab and go snacks. They are also a winner with kids and make a good after school snack!
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GF, Vegan
Add 1 tbsp of Marine Collagen to optimise your 'beauty bliss balls'. The collagen will aid skin rejuvenation.
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GF, Vegan
Chia jams are very easy to make. I enjoy it spread on toast, stirred through porridge or, on busy days, simply with yoghurt.
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